Differences

This shows you the differences between two versions of the page.

Link to this comparison view

cooking:recipes:roast_corn_and_peach_salsa [2017/02/09 02:12] (current)
hannah created
Line 1: Line 1:
 +====== Roast Corn and Peach Salsa ======
  
 +===== Ingredients =====
 +
 +  * 2 large, firm, white peaches, peeled and pitted
 +  * 2 ears sweet corn, silks and leaves removed
 +  * 3 small sweet peppers
 +  * 2 limes, zested and juiced
 +  * 1 tablespoon kosher salt
 +
 +===== Instructions =====
 +
 +  - In large cast iron skillet, roast corn until some kernels begin to blister and blacken. Remove from heat and allow to cool. 
 +  - Add peppers to skillet and blister slightly. Remove and finely chop. Once corn is cool, remove kernels. Add peppers and corn to a large bowl.
 +  - Finely dice peaches and add to peppers and corn. Add lime zest and juice, along with salt. Toss well to combine. ​
 +  - Refrigerate for at least 2 hours before serving. ​
 +
 +=== Notes ===
 +
 +  * This is absolutely a seasonal dish, and should be reserved for Summer cooking.
 +  * For best results, refrigerate overnight. A minimum of 2 hours should be taken, but with this salsa, the longer the better.
 +  * For added punch, add 1 jalapeΓ±o to the roasting process. Mint can also be added for a bit of sweetness and a cool tingle.
 +
 +~~NOTOC~~