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cooking:recipes:potato_and_spring_onion_galette [2015/10/09 03:50]
hannah created
cooking:recipes:potato_and_spring_onion_galette [2015/10/09 03:51] (current)
hannah
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 ^Ingredients ^Method^ ^Ingredients ^Method^
-|Half a recipe of [[recipes:​base_pie_crust]] with savory variations| 1. Preheat oven to 375ยฐ. Form pie dough into a disk, wrap in parchment paper, and place in refrigerator.|+|Half a recipe of [[cooking:recipes:​base_pie_crust]] with savory variations| 1. Preheat oven to 375ยฐ. Form pie dough into a disk, wrap in parchment paper, and place in refrigerator.|
 |400 grams mealy potatoes| 2. Roughly chop potatoes - you're looking for approximately 1" pieces. They don't need to look good, just be uniform. | |400 grams mealy potatoes| 2. Roughly chop potatoes - you're looking for approximately 1" pieces. They don't need to look good, just be uniform. |
 |8-12 stalks green onions| 3. Remove wilted leaves from onions and slice away bulbs. Cut into 1" pieces and set aside. Crush garlic; set aside.| |8-12 stalks green onions| 3. Remove wilted leaves from onions and slice away bulbs. Cut into 1" pieces and set aside. Crush garlic; set aside.|