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cooking:recipes:pot_roast_-_wine_based [2017/02/08 13:14] (current)
hannah created
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 +====== Pot Roast: Wine Based ======
 +
 +===== Ingredients =====
 +
 +  * One 2-3 pound chuck roast
 +  * 1 tablespoon olive oil
 +  * 1 large yellow onion, chopped into 1โ€ pieces
 +  * 2 tablespoons butter
 +  * 1 cup beef stock
 +  * 2 cups dry red wine (Cabernet Sauvignon is the favorite, but a Shiraz is great too)
 +  * 2 cloves garlic, crushed
 +  * 2-3 sprigs thyme
 +  * 1 small bag baby carrots, rinsed
 +  * 1 pound new potatoes, cleaned and quartered
 +  * Salt and pepper to taste
 +
 +===== Instructions =====
 +
 +  - Preheat oven to 375ยฐ. Place a heavy, lidded, oven-proof skillet or Dutch oven over high heat and allow to come up to temperature. ​
 +  - Liberally coat chuck roast with olive oil. Sprinkle both sides with salt. 
 +  - Brown meat for approximately 4 minutes per side. Look for very deep browning, but not burning. Move roast to a plate to rest. 
 +  - Lower heat to medium high. Add butter, onions, and a pinch of salt. Cook until beginning to brown. Set aside with meat. 
 +  - Deglaze pan with 1 cup wine. Allow to reduce for 15 minutes, then add remaining liquids.
 +  - Return roast and onions to pan, along with thyme and garlic.
 +  - Cover and bake for 1 hour. After that time, reduce oven to 325ยฐ. Cook roast for another hour. 
 +  - With 1 hour to go, remove roast from oven and add potatoes and carrots. Cook for the last hour. Roast is ready when fork-tender and all vegetables are done. 
 +  - Serve immediately. ​
 +
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