The undeniable classic. When we think of β€œthe Holy Trinity”, we undoubtedly think of these three (unless, of course, we are the religious sort, and then of course there is a whole 'nother trinity to be worrying about).

In French cooking, the mirepoix is the foundation for nearly every soup and stew, and a good number of sauces that occur in the cuisine. The three essential components are:

  • Carrot
  • Celery
  • Onion