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cooking:recipes:ginger_simple_syrup [2017/08/10 11:20]
hannah [Instructions]
cooking:recipes:ginger_simple_syrup [2018/12/27 21:45] (current)
hannah
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 ====== Ginger Simple Syrup ====== ====== Ginger Simple Syrup ======
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-//By using a 2:1 sugar:water ratio, you can increase the shelf life of any simple syrup.// 
  
 ===== Ingredients ===== ===== Ingredients =====
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   - Reduce to a simmer and allow to bubble for 15 minutes. Remove from heat and strain out pieces of ginger. ​   - Reduce to a simmer and allow to bubble for 15 minutes. Remove from heat and strain out pieces of ginger. ​
   - Allow to cool completely before storing in the refrigerator. Use a clear vessel to check for any signs of cloudiness or mold growth. Stored properly, the syrup should last at least 6 months.   - Allow to cool completely before storing in the refrigerator. Use a clear vessel to check for any signs of cloudiness or mold growth. Stored properly, the syrup should last at least 6 months.
 +
 +===== Notes =====
 +
 +  * Stored in the refrig­erator,​ 1:1 simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. Increase the sugar ratio of you want your syrup to last longer ((or learn to make syrup in smaller batches and use it quicker!))
  
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