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cooking:recipes:chili_almonds [2015/09/18 15:20]
hannah created
cooking:recipes:chili_almonds [2018/12/27 23:25] (current)
hannah
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-^Information ^Nutrition per serving^ +===== Ingredients =====
-|X minutes prep| XXXkcal| +
-|X minutes active | XXXg fat| +
-|Makes X servings | XXXg protein|+
  
 +  * 1 pound raw almonds (unsalted, unroasted, unskinned)
 +  * 2 tablespoons chili oil
 +  * 2 tablespoons Kosher salt
  
-^Ingredients ^Method^ +===== Instructions =====
-|XXX| 1. XXX| +
-|XXX| 2. XXX| +
-|XXX| 3. XXX| +
-|XXX| 4. XXX| +
-|XXX| 5. XXX| +
-|XXX| 7. XXX| +
-|XXX| 8. XXX| +
-|XXX| 9. XXX| +
-|XXX| 10. XXX|+
  
 +  - Heat oven to 375F. Line a baking sheet with parchment paper. ​
 +  - Toss almonds with chili oil and 1 tablespoon salt. Spread over parchment. Roast for 10 minutes, toss almonds, and toss for another 10. Taste for saltiness. ​
 +  - Serve warm!
  
-=== Serving Suggestions ​===+==== Notes ====
  
-=== Variations ===+  * These should probably be stored in an airtight container in the fridge, for no longer than a month. You might be able to get away with storing them in a cool, dark pantry. The fat content of the almonds as well as the oil may cause them to go rancid. Be safe and go with the fridge. ​
  
 +~~NOTOC~~