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cooking:recipes:base_pie_crust [2015/09/18 15:12]
hannah
cooking:recipes:base_pie_crust [2015/10/09 03:52]
hannah
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   * May also be used in savory applications,​ such as the [[Margherita Tart]] or as a crust for the [[Base Quiche]]   * May also be used in savory applications,​ such as the [[Margherita Tart]] or as a crust for the [[Base Quiche]]
  
 +=== Variations ===
 +
 +  * Try a sweetened crust by adding sugar to the dough, and use in pies, sweet tarts, or as cutouts for rustic galettes
 +     * Depending on the end recipe, extra spices and flavors such as cinnamon, clove, and lemon, could be added to enhance the power of the crust 
 +  * A savory crust can equally be made with the addition of garlic powder, black pepper, and any dried herbs you see fit to add